Pioneering Sustainable Agriculture in Saskatchewan Through Local Innovations
By Elisabeta Lika The Global Institute for Food Security (GIFS) at the University of Saskatchewan recently conducted an in-depth study on the carbon footprint of …
By Elisabeta Lika The Global Institute for Food Security (GIFS) at the University of Saskatchewan recently conducted an in-depth study on the carbon footprint of …
IFMA24 Congress: Building Resilience in Saskatchewan Agriculture For those of you who do not know, the International Farm Management Association (IFMA24) Congress is being hosted …
When genetically modified (GM) crops were initially commercialized in the mid to late 1990s, many critics of the new technology predicted the benefits would be …
By Leah Jones University of Saskatchewan student Introduction Saskatchewan, often referred to as the “breadbasket of Canada,” has long been a vital contributor to …
The story of a sector through the eyes of a young rancher Not Just a Salad Dressing When I refer to ranch, some may …
Analyzing the net emissions of the cow-calf sector By: Judson Christopherson, University of Saskatchewan Master’s student Agriculture is facing the challenge of feeding an ever-growing …
By: Savannah Hillmer, University of Saskatchewan student For the past two summers, I have worked in Kamsack at one of the local ag retailers. Where …
Canada’s Food Price Report Canada’s Food Price Report 2023 was released yesterday, regrettably, it shows little in the way of relief from rising food prices. …
By: Stuart Smyth & Jordan Schiewe Opportunity to participate in USASK grad student research The impacts of innovation can often be easy to observe but …
Jordan Gadd University of Saskatchewan Student Guest Blogger Current Restrictions Land ownership policy for agricultural land in Saskatchewan has become one of the most highly …
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