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Are Canadian Consumers and Farmers Better Off with Supply Management?

Supply management in Canada, established in 1970, regulates dairy, egg, and poultry production to align with consumer demand, ensuring fair farmer compensation and price stability. While some critics argue it leads to higher consumer prices, the system offers benefits such as preventing overproduction and maintaining consistent market conditions.

Pioneering Sustainable Agriculture in Saskatchewan Through Local Innovations

By Elisabeta Lika The Global Institute for Food Security (GIFS) at the University of Saskatchewan recently conducted an in-depth study on the carbon footprint of …

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