Ramifications of the Bunge-Viterra Merger
By: Avery Hodgins University of Saskatchewan student The Grain Powerhouses: Bunge and Viterra In the world grain trading game, four major players control 90% of …
The Temporary Foreign Worker Program
By Elanor Copes University of Saskatchewan Student A Need for Workers or In Need of a Change? Individuals are the backbone of agriculture. At the …
Turning Green Coconut into Green Fuel
Ethanol Production from Coconut Husk Biomass By Dr. Luíza Favaratto Global scenario on climate change Modern transportation, with approximately 1.47 billion vehicles worldwide, propels …
Pioneering Sustainable Agriculture in Saskatchewan Through Local Innovations
By Elisabeta Lika The Global Institute for Food Security (GIFS) at the University of Saskatchewan recently conducted an in-depth study on the carbon footprint of …
Grasspea Gastronomy: A Culinary Journey from an Indian to Canadian Kitchen
By Dr. Priyanka Gupta Recently, I had the pleasure of preparing some traditional Indian dishes using grasspea, and the results were a hit with everyone …
Maximum Residue Limits for Pesticides in Canada
By: Loren Topliss University of Saskatchewan student A common public misconception is that a pesticide’s role is to kill insects, when truthfully, a pesticide …
Withdrawal Dates on Antibiotics and Building Consumer Trust
By Maria Taschuk University of Saskatchewan student What are antibiotics? And why are they given to cattle? The production of animals for food has …
Profitability of Low Stress Cattle Handling
By Justin Harcourt University of Saskatchewan student As a fourth-generation rancher, I have always been interested in the business side of the cattle industry. …
Exploring Grasspea: A New Frontier for Canadian Farming
By Dr. Priyanka Gupta In the realm of agricultural innovation, the introduction of a novel crop like grasspea holds the potential to profoundly reshape Canada’s …
Canadian Beef Farmers Left Out to Dry
By Konner Johnson University of Saskatchewan student Background Canadian beef production is extremely important as each year it contributes an estimated $22 billion to …