Should Products of Cloned Animals be in the Human Food Supply Chain?
By: Shelby Robinson, University of Saskatchewan student Are Products/ By-products of Cloned Animals Allowed in the Human Food Supply Chain? Cloning technology has many aspects, …
Agriculture
Global Pandemic Pushes Food Prices Higher
Canada’s 2021 Food Price Report What a year 2020 has been, and through it all, the researchers behind Canada’s Food Price Report have been paying …
The Significance of the 2020 Nobel Prize in Chemistry
Charpentier & Doudna’s science refutes eNGO propaganda The year is coming to an end, and 2020 has popped a balloon filled with myths, untruths and …
Burned or Benefited Beef:
Why branding is important to the Canadian beef industry By Emily Pearson, University of Saskatchewan When we hear the word branding a lot of different …
Teetering on the knifes edge
Why Canada’s robust, but fragile, beef supply chain needs a revamp By: Judson Christopherson, University of Saskatchewan student Loads of Local Beef, A Lack of …
Latin America was present at ICABR 2020
Latin America was present at ICABR 2020 The 24th edition of the ICABR conference was very different from the previous 23, to say the least. …
Using Livestock to Corral Climate Change
Livestock emit greenhouse gases, but could they also be climate change carbon savers? Climate change is real and in many instances, agriculture’s livestock is often …
Crunching the Big Numbers: Farm Startup Costs
What would it take to start farming on your own in 2020? In an industry born on family, tradition, and generational transfer, many farmers have …
Recognizing the Sustainability of Saskatchewan Farms
Over the last quarter-century, farmers have been working hard to adopt innovative and sustainable practices for their economic and environmental benefits. Two notable shifts in …
The EU’s Gene Editing Regulatory Dilemma
Scientists, grad students and fiscal research investments are all fleeing Europe As consumers, we all want to be reassured that the products we purchase are …