Top Good News Ag & Food Stories of 2018
For an industry that is seemingly under continuous attack by anti-science and anti-corporate idealists, there has been some positive press for agriculture, food and science …
Food
Real Human Lab Rats
Poison Squad set to determine acceptable limits for toxins in food If you’ve ever had the misfortune of eating something that results in food poisoning, …
Environment versus Agriculture
The conflict for eNGOs The production of food has environmental impacts, there is no way around this. For food crops, like grains, vegetables or fruits, …
Considerations to transform nutrition & food issues
Five takeaways for better nutrition in South Asia—and beyond By: Felipe F. Dizon & Anna Leigh Josephson This content was originally published on the World …
Organics are an ideal idea
But how does it measure up on paper? If you haven’t noticed, SAIFood often focuses on GMOs, which may come across as opposition to organic. …
Agriculture month in Saskatchewan
Come rain or shine or snow, October is Ag. Month As many of you may be aware, October celebrates agriculture month in Saskatchewan. For us …
Time to Enjoy the Production of our Farming Families
☀️Summer is here! For those of us in the Northern Hemisphere, it is now time for us to kick back, spark up the BBQ and …
Is It Time For Us To Grow Up?
By: Alora Hughes, University of Saskatchewan Student The challenges and advantages of adopting vertical farming Food scarcity is a problem facing both agriculture and the …
Truth of Non-GMO Label Advertising
How Science is Winning Consumers Back For those that live near the oceans, they know that the tide can only go in one direction for …
Keeping Canadian Food Safe
What risks are assessed before a GM crop or food is approved? Any time a new crop or food product is approved in Canada it …