Considerations to transform nutrition & food issues
Five takeaways for better nutrition in South Asia—and beyond By: Felipe F. Dizon & Anna Leigh Josephson This content was originally published on the World …
Food
Organics are an ideal idea
But how does it measure up on paper? If you haven’t noticed, SAIFood often focuses on GMOs, which may come across as opposition to organic. …
Agriculture month in Saskatchewan
Come rain or shine or snow, October is Ag. Month As many of you may be aware, October celebrates agriculture month in Saskatchewan. For us …
Time to Enjoy the Production of our Farming Families
☀️Summer is here! For those of us in the Northern Hemisphere, it is now time for us to kick back, spark up the BBQ and …
Is It Time For Us To Grow Up?
By: Alora Hughes, University of Saskatchewan Student The challenges and advantages of adopting vertical farming Food scarcity is a problem facing both agriculture and the …
Truth of Non-GMO Label Advertising
How Science is Winning Consumers Back For those that live near the oceans, they know that the tide can only go in one direction for …
Keeping Canadian Food Safe
What risks are assessed before a GM crop or food is approved? Any time a new crop or food product is approved in Canada it …
Removing Livestock Damages Sustainability
Ecosystems require livestock to be healthy In the discussion of future food security and climate change, a common statement made by eNGOs is that one …
Feeding the World is NOT a 2050 Issue, it’s a NOW Issue
Calorie deficiency is closer than we think, how can nutritionally modifying plants help? The challenge of feeding 9 billion people by 2050 has been widely …
Local Foods Providing Education and Connections
By: Andie Hadway, University of Saskatchewan Student Many Canadians want to ensure they are purchasing the best food possible for themselves and their families. The problem facing …