FAO’s gradual withdrawal from AgBiotech support While many private firms, research institutions, and public agencies have been very active in communications regarding the benefits of …
Last month, I was fortunate to have been invited to participate as a speaker and attend IICA’s conference and workshop on the Latin American Bioeconomy …
Every innovative product of technology that is commercialized eventually reaches what is known as “full adoption”. This is the point at which the peak percentage …
From June 11-14, I had the pleasure of attending the International Consortium on Applied Bioeconomy Research (ICABR) Conference. This conference is the premiere conference on …
Ethanol Production from Coconut Husk Biomass Global scenario on climate change Modern transportation, with approximately 1.47 billion vehicles worldwide, propels significant energy demand. Unfortunately, the …
By Elisabeta Lika The Global Institute for Food Security (GIFS) at the University of Saskatchewan recently conducted an in-depth study on the carbon footprint of …
The last few years have been a vegetarian’s playground. With the availability of new plant-based options and increased media attention to meatless recipes, it is …
Lab-Grown Meat Lab-grown meat came onto the scene a decade ago and was touted as a potential solution to some of the most critical issues …
The Sustainability Narrative Surrounding Beef Currently, beef production is viewed as unsustainable by many ill-informed journalists, activists, and policymakers. In fairness, beef production produces high …
Seed as a Starting Point Using the best ingredients or inputs is common with virtually all things we do. When we prepare to cook or …
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