Highlights of the ICABR’s 28th Conference
From June 11-14, I had the pleasure of attending the International Consortium on Applied Bioeconomy Research (ICABR) Conference. This conference is the premiere conference on …
Grocery Store Price Exposé
Two years ago, food price inflation was rampant, with monthly year-over-year increases in excess of 10%. Statistics Canada’s Consumer Price Index for March 2024 indicated …
Fossil Fuels: Is Agriculture Accommodating Reduced Dependence?
Agriculture Myth Busting The Canadian government has spent years reworking their federal environmental frameworks to accommodate changing sustainability standards. In 2023 for instance, as the …
Turning Green Coconut into Green Fuel
Ethanol Production from Coconut Husk Biomass By Dr. Luíza Favaratto Global scenario on climate change Modern transportation, with approximately 1.47 billion vehicles worldwide, propels …
Pioneering Sustainable Agriculture in Saskatchewan Through Local Innovations
By Elisabeta Lika The Global Institute for Food Security (GIFS) at the University of Saskatchewan recently conducted an in-depth study on the carbon footprint of …
A Field of Waves: How Opinion is Shaping Canadian Aquaculture
Throughout this series, I’ve discussed the value of fish to Canada and how our institutions ensure product safety. As a result of that research, I …
Assessing Classroom Use of Artificial Intelligence Chat GPT
Lets Chat (GPT) about Artificial Intelligence Integration in the Classroom Universities are in near states of hysteria about how to deal with artificial intelligence (AI) …
Soil Health: Can Agriculture Be a Positive Influence?
Agriculture Myth Busting Agriculture needs soil. Not dirt, soil. The difference between dirt and soil should be on either end of the land spectrum but, …
Keeping Above Water: How Canada Regulates its Seafood
The regulatory oversight typical of Canadian fish production is designed to maintain safety and promote quality uniformity among foods. Seafood is no exception and yet, …
Grasspea Gastronomy: A Culinary Journey from an Indian to Canadian Kitchen
By Dr. Priyanka Gupta Recently, I had the pleasure of preparing some traditional Indian dishes using grasspea, and the results were a hit with everyone …