Supply management in Canada, established in 1970, regulates dairy, egg, and poultry production to align with consumer demand, ensuring fair farmer compensation and price stability. While some critics argue it leads to higher consumer prices, the system offers benefits such as preventing overproduction and maintaining consistent market conditions.
By: Avery Hodgins University of Saskatchewan student The Grain Powerhouses: Bunge and Viterra In the world grain trading game, four major players control 90% of …
Insights from Canada’s Chief Agriculture Negotiator and Director General On December 10, 2024, Claire Williams and I had the privilege of being part of the …
By Elanor Copes University of Saskatchewan Student A Need for Workers or In Need of a Change? Individuals are the backbone of agriculture. At the …
Challenges and Progress in the Agriculture Industry: A Year in Review The agriculture industry constantly faces challenges and adversities that try the patience and fortitude …
It’s orange season! 🍊
Fall through December marks the start of the orange harvest in the Northern Hemisphere. This means enjoying Holiday or Christmas oranges (mandarins, satsumas, or clementines) a tradition here in Canada, thanks to Japanese immigrants a tradition for nearly 140 years.
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Agriculture Myth Busting Asking everyone to do their part to improve sustainable lifestyle choices often prioritizes one aspect: the environment. In the 1980s, when sustainable …
Announcing the 2025 Canada Food Price Report Today marks the release of the 15th annual Canada Food Price Report. The report is a result of …
On June 20th, 2024, The Fall Economic Statement Implementation Act, 2023 (Bill C-59) came into effect. The Bill covers a wide range of issues, including …
What some of you might not know about me, is that I am a NERD. Oh sorry, you know that already from my other blogs, …
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