Nog and Nostalgia: A Toast to Taste, Time, and Tradition of Eggnog
A Cup of Tradition The season is fast upon us, or eggnog has been lining the shelves since mid-October. Eggnog tastes like tradition poured into …
DNA Series: Mutagenesis Part 1
The DNA Series: Hello everyone, this is going to be a series of blog posts. Stay tuned so you don’t lose a single one! For …
Who Pays for Global Science?
The Future of CGIAR and Public-Private Partnerships In past posts, I have explored the importance of CGIAR in global agricultural research. It is not only …
Food Price Predictions for 2026
Canada’s Food Price Report, 16th edition Canada has faced trade and tariff threats from both the south and west this year. The USA, China and …
What’s in a Name?
An Overview of Generic Pesticides Product familiarity helps speed up decision-making. No one wants to do extensive research on all market options, so having a …
Canadian Food Focus: Connecting Consumers to Farming & Food
Penny Eaton Canadian Food Focus, Stakeholder Relations Today, less than 2% of Canadians have a direct tie to farms and everyone has questions about their …
Canadian Horse Meat is Quietly Successful
Global diversity means a diversity of food sources; from those we consider staples to those we believe should disappear entirely. As a result, preferences and …
CGIAR From Philanthropy to Global Collaboration
The Story of CGIAR There are thousands of amazing centers and non-profits globally collaborating, and agriculture has been at the heart of global development for …
Listen and Share: Reflections from Cultivating Resilience
Returning to the west coast for the two days of the Cultivating Resilience Summit this year was almost a return to form for me. I …