Communicating the Benefits of Agriculture Innovations

Originally posted October 11, 2017 VIEWFROMTHERANCHPORCH As a professor in the College of Agriculture and Bioresources at the University of Saskatchewan, there are two things that make my job one of the best in the world, sharing the results of farmer surveys and teaching farm kids. I receive several invitations, …

Feeding a Future Population of 9-11 Billion

The immense challenge facing us all While the science of increasing food security continues to make advancements, the politics of technology options for feeding a future population is increasingly hostile. The Food and Agriculture Organization (FAO) has estimated that yield increases of 2% per year are required to feed a …

Grocery shopping is undergoing a revolution, finally, thank goodness.

I’ve bought clothes online along with furniture, flowers and books. But my favourite so far is groceries. While home delivery has been an option with some grocery chains for a while now, a more recent innovation is the option to shop online. Some stores have made it possible to order …

The Price of Animal Welfare: Economics of Humane Meat Certification

By Claire Williams, Animal and Poultry Science Student, University of Saskatchewan Despite the constant confusion, there is a difference between animal rights and animal welfare. Although these two terms are often used interchangeably, it is important to clarify the difference before I continue. Animal rights, the term commonly associated with …

Is being cooped up longer preferred?

Are slow-growing chickens better? By Dr Alison Van Eenennaam Originally posted on Biobeef Blog February 8, 2017 Many agricultural scientists research ways to make agriculture more sustainable. As a geneticist, I see genetics as a solution to many of the problems that farmers face, be that disease resistant plants and animals, or …