Poison Squad set to determine acceptable limits for toxins in food If you’ve ever had the misfortune of eating something that results in food poisoning, then you know the agony that results. Curled up and shivering on the bathroom floor is not how any of us would want to spend Read more…
The conflict for eNGOs The production of food has environmental impacts, there is no way around this. For food crops, like grains, vegetables or fruits, one has to disturb the natural environment in order to get from planting to harvest. One simply can’t walk into a naturally grassy area, stick Read more…
Five takeaways for better nutrition in South Asia—and beyond By: Felipe F. Dizon & Anna Leigh Josephson This content was originally published on the World Bank End Poverty in South Asia Blog. Together with more than 1,500 academics, scientists, and policymakers, we participated last week in the Rice Olympics. The event—formally Read more…
But how does it measure up on paper? If you haven’t noticed, SAIFood often focuses on GMOs, which may come across as opposition to organic. This isn’t the intent. Like GM production, organics are a system of increasingly sustainable agricultural practices, they’re just grown under different measures. Similarly to conventional Read more…
Come rain or shine or snow, October is Ag. Month As many of you may be aware, October celebrates agriculture month in Saskatchewan. For us Saskatchewanians, it shouldn’t be hard to see why our government would dedicate a whole month to celebrating one industry. Agriculture and land was the original Read more…
By: Alora Hughes, University of Saskatchewan Student The challenges and advantages of adopting vertical farming Food scarcity is a problem facing both agriculture and the world. Population growth, growing incomes, and changes in consumer preferences have resulted in the need for increased food production. To tackle this problem every angle Read more…
How Science is Winning Consumers Back For those that live near the oceans, they know that the tide can only go in one direction for so long, before making the turn back. The same can be said for many things in society, as is witnessed by certain crazes such as Read more…
What risks are assessed before a GM crop or food is approved? Any time a new crop or food product is approved in Canada it means it has already been assessed for risks and compared to similar approved crops or foods. Science-based risk assessment determines if the risks are equal Read more…
Ecosystems require livestock to be healthy In the discussion of future food security and climate change, a common statement made by eNGOs is that one of our staple food sources, livestock protein, needs to be eliminated from human consumption to meet future food demands as well as GHG emission targets. Read more…
By: Andie Hadway, University of Saskatchewan Student Many Canadians want to ensure they are purchasing the best food possible for themselves and their families. The problem facing Canadians is that many of them are not informed enough about the production process of their food. Purchasing food from local farmers connects consumers and Read more…