New Crop Varieties: The Journey from Lab to Field – Varietal Testing at the U of S Grains Innovation Lab
Part 7: Varietal Testing at the U of S Grains Innovation Lab This is the seventh of a series of #LabToField blogs that explain the …
Part 7: Varietal Testing at the U of S Grains Innovation Lab This is the seventh of a series of #LabToField blogs that explain the …
Consumer perspectives and awareness about how risks are assessed and managed Food and the safety of our food are of the utmost importance to people, …
Climate change, population growth, and the rising demand for energy, water, and land are long-term issues threatening our global food security. Until we have a …
Part 4: Seeding Variety Test Plots This is the fourth of a series of #LabToField blogs that will explain the yearly cycle of variety development. …
Safe foods and technologies no longer reaching some markets Risk is an odd thing in modern societies. Most of us prefer to avoid risk, yet …
Establishing DivSeek to drive innovation collaborations Problems with the provision of food are an annual occurrence, at multiple locations across the globe. On any given …
#Agbiousask student, Jordan Green, this week blogs about the waste of the consumer’s grocery cart. Why is food waste such a big problem?
If you haven’t noticed vanilla is everywhere & in everything. Since the 19th century, vanilla transitioned from a rare and exotic flavour profile to a staple of modern food and fragrances. With our growing demand and limited production, the future of vanilla from vanilla is becoming more and more questionable. In the future, will we be able to continue our gluttonous use of vanilla?
Last year on SAIFood we discussed the benefits of the four major genetically modified (GM) crops, canola, corn, cotton and soybeans, yet less attention has …
When it came to making future predictions, Carnac the Magnificent was on top of his game. Too bad for us, it’s tougher predicting what the …
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