Feed additive 3-NOP receives approval from Canadian regulators
Enteric methane emissions, or cow “farts” is something we have been hearing much about over the past three decades. It has generated a negative perception …
Innovation
Exploring Grasspea: A New Frontier for Canadian Farming
By Dr. Priyanka Gupta In the realm of agricultural innovation, the introduction of a novel crop like grasspea holds the potential to profoundly reshape Canada’s …
Hap-pea Planet: Pulsing with Vegetarian Opportunity?
The last few years have been a vegetarian’s playground. With the availability of new plant-based options and increased media attention to meatless recipes, it is …
Can Urban Agriculture Improve Food Security on a Significant Scale?
By Jordan Hansen University of Saskatchewan student Introduction The topic of urban agriculture is being discussed in major cities across the globe as more …
Can Variable Rate Fertilizer Contribute to GHG Goals?
By Theo Sekulic University of Saskatchewan student The adoption of variable rate fertilizer (VRF) application has become an area of debate for farmers across …
A Supply Chain on Autopilot: The Drivers Behind Agricultural Automation
Help Wanted Recent advancements in artificial intelligence have spawned much concern surrounding the stability of labour demand as robots begin to replace human jobs. Simultaneously, …
Battling Papaya Sticky Disease: Challenges and Strategies
By Luiza Favarato Impact of Viruses on Papaya Plant viruses are formidable adversaries when it comes to producing high yielding crops, causing significant harm …
Navigating the Controversy of Glyphosate in Canadian Agriculture
By Elisabeta Lika Glyphosate, the active ingredient in many herbicides, has been at the center of numerous debates and discussions in Canada and globally. Its …
The Importance of Wild Types and Weeds for Genomics Research
While the vast majority of crops produced in Canada have been introduced from elsewhere, there is a lack of wild type relatives existing in nature …
Net-Zero Beef: It’s Coming and Not from Where You Might Expect
Lab-Grown Meat Lab-grown meat came onto the scene a decade ago and was touted as a potential solution to some of the most critical issues …