The Sustainability Narrative Surrounding Beef Currently, beef production is viewed as unsustainable by many ill-informed journalists, activists, and policymakers. In fairness, beef production produces high …
Article and cover figure by Luiza Favarato Santos According to the United Nations (2019), the world population is expected to reach 9.7 billion by 2050. …
The following article was originally posted by The Macdonald-Laurier Institute (MLI), on September 7, 2023: Canadian innovation beats EU precaution in agriculture sustainability: Stuart Smyth for …
After months of anticipation, on May 3rd, 2023, Agriculture and Agri-Food Canada (AAFC) publicly confirmed that plant varieties developed by advanced mutagenic gene editing technologies …
By Dawson Hering, University of Saskatchewan student Introduction Growing up on a grain farm in Saskatchewan, I always assumed that farming was straightforward. People eat …
China is a superpower. In 2021, China accounted for 18% of the world’s population and had the second largest GDP with USD 17.73 trillion. Since …
The use of modern seed genetics (which includes genetically modified (GM) crops, chemical and fertilizer use) greatly contributes to improved agricultural sustainability and climate change …
The following article was originally posted by the Genetic Literacy Project (GLP), on February 13, 2023: Using cost-benefit analysis: Crop biotechnology offers sizable yield and sustainability …
The following article by Graham Brookes was originally posted by PG Economics Limited, on February 20, 2023: European Court ruling on neonicotinoids further highlights muddle …
The following article was originally posted by the Genetic Literacy Project (GLP), on February 7, 2023: Social justice environmental activists move to block gene editing to …
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