Supply management in Canada, established in 1970, regulates dairy, egg, and poultry production to align with consumer demand, ensuring fair farmer compensation and price stability. While some critics argue it leads to higher consumer prices, the system offers benefits such as preventing overproduction and maintaining consistent market conditions.
Insights from Canada’s Chief Agriculture Negotiator and Director General On December 10, 2024, Claire Williams and I had the privilege of being part of the …
We need your assistance to better inform policy makers. Over the past 30 years, Prairie farmers have been continuously adopting new technologies and practices that …
Agriculture Myth Busting The Canadian government has spent years reworking their federal environmental frameworks to accommodate changing sustainability standards. In 2023 for instance, as the …
By Carys Kampen University of Saskatchewan student Syngenta and ADAMA Take Products Off the Market Syngenta withdrew their insecticide Matador from the market …
By Ellie Stauffer University of Saskatchewan student When I was in high school, a classmate of mine announced to the class that he believed …
The following article was originally posted by The Macdonald-Laurier Institute (MLI), on September 7, 2023: Canadian innovation beats EU precaution in agriculture sustainability: Stuart Smyth for …
By: Savannah Hillmer, University of Saskatchewan student For the past two summers, I have worked in Kamsack at one of the local ag retailers. Where …
An estimated 18,000 people attended the 15th meeting of the Conference of the Parties (COP) to the United Nations Convention on Biological Diversity (CBD) that …
An eerie evolution It’s Halloween, a time when we welcome horror and stories that provoke fear into our lives. Oddly we celebrate stories of chainsaw …
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