Direct and Indirect Environmental Impacts of GM Crops
Review Evidence from Noack et al. (2024) Here, on SAIFood, our opinions on genetic modification (GM) have been apparent: we know that they are beneficial …
Review Evidence from Noack et al. (2024) Here, on SAIFood, our opinions on genetic modification (GM) have been apparent: we know that they are beneficial …
Before we get into the real grit and goo of what is Biotechnology (a.k.a biotech), let me first explain that next week, September 22 -28, …
Ethanol Production from Coconut Husk Biomass By Dr. Luíza Favaratto Global scenario on climate change Modern transportation, with approximately 1.47 billion vehicles worldwide, propels …
While the vast majority of crops produced in Canada have been introduced from elsewhere, there is a lack of wild type relatives existing in nature …
The following article was originally posted by The Macdonald-Laurier Institute (MLI), on September 7, 2023: Canadian innovation beats EU precaution in agriculture sustainability: Stuart Smyth for …
By Dawson Hering, University of Saskatchewan student Introduction Growing up on a grain farm in Saskatchewan, I always assumed that farming was straightforward. People eat …
China is a superpower. In 2021, China accounted for 18% of the world’s population and had the second largest GDP with USD 17.73 trillion. Since …
The following article was originally posted by the Genetic Literacy Project (GLP), on February 13, 2023: Using cost-benefit analysis: Crop biotechnology offers sizable yield and sustainability …
What are the costs of not adopting the best food producing technologies? The ability to quantify a choice that is not made is not an …
A lengthy history of genome sequencing In the 1990s, the world witnessed an incredible scientific achievement, the sequencing of the human genome. This was a …