Pioneering Sustainable Agriculture in Saskatchewan Through Local Innovations
By Elisabeta Lika The Global Institute for Food Security (GIFS) at the University of Saskatchewan recently conducted an in-depth study on the carbon footprint of …
By Elisabeta Lika The Global Institute for Food Security (GIFS) at the University of Saskatchewan recently conducted an in-depth study on the carbon footprint of …
Lets Chat (GPT) about Artificial Intelligence Integration in the Classroom Universities are in near states of hysteria about how to deal with artificial intelligence (AI) …
IFMA24 Congress: Building Resilience in Saskatchewan Agriculture For those of you who do not know, the International Farm Management Association (IFMA24) Congress is being hosted …
By: Loren Topliss University of Saskatchewan student A common public misconception is that a pesticide’s role is to kill insects, when truthfully, a pesticide …
When genetically modified (GM) crops were initially commercialized in the mid to late 1990s, many critics of the new technology predicted the benefits would be …
With GM crops having been produced for over 25 years now, there is an increasing amount of evidence regarding the degree and diversity of benefits …
Agriculture Myth Busting Food is nothing without pollinators and, in Canada, bees are of particular importance. A third of all Canadian food is produced …
Introduction Arguably, the consumer perceptions facet of this blog series should have been the lead off, as it is consumer perceptions that drive product markets. …
By Justin Harcourt University of Saskatchewan student As a fourth-generation rancher, I have always been interested in the business side of the cattle industry. …
Enteric methane emissions, or cow “farts” is something we have been hearing much about over the past three decades. It has generated a negative perception …
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